Out of all the meats available, Brisket requires the most attentive care. However, with the right tools and wood, you can infuse it with the perfect smoky and delicious flavor. However, having the correct kind of wood is of utmost importance when undertaking a brisket. If you make an informed decision about your choice of wood, you can pick how tender your meat is, the intensity of the flavor, and how smoky it ends up tasting. There are many different kinds of woods that you can pick. These include Oak, Hickory, Maple, Mesquite, Pecan, Applewood, Alder, and Cherry wood.
These are the best wood for smoking brisket available on the market. There is no shortage of wood types. Variety has the power to make your decision harder, but focus on your result and work your way back.
Here are the top woods for smoking Brisket to ensure a perfect piece of meat for you and your loved ones.
Our Top Choices
Among the best wood for smoking brisket, there is no way one can’t mention Jack Daniel’s BBQ smoking chips. These wood chips add a unique flavor to your bbq and one that you might be familiar with and enjoy immensely. Additionally, these wood chips are environmentally conscious. Made using whiskey barrels once used for the authentic Jack Daniel’s Old No.7 Brand, you can easily taste hints of whiskey. Recycling allows the resultant flavor to be exceptionally divine. The Tennessee Whiskey flavor will be strong with these wood chips. It is important to note that these woodchips are of oak wood. When you use oak to smoke your Brisket, you will end up with a medium to strong flavor. The Jack Daniel’s Smoking chips are perfectly versatile, and you can use them in gas grills, electric smokers, charcoal grills, and more. The chip size is also a bonus as they are easy to store and smoke up easily.
- The flavor is authentic Jack Daniels
- You don’t have to use a lot
- The taste is more potent and smoky
- It burns relatively fast; hence smoking quickly
- The shapes are slightly uneven because of the source, i.e., whiskey barrels
The Western Premium BBQ Smoking chips make use of Cherry-wood to help smoke your Brisket to perfection. These chips are made of the best wood for smoking brisket because they are specially treated using heat to stay fresh for longer. Pests, mold, and rot will not come anywhere near these chips. The Western Premium Cherry-wood can be used on different kinds of meats. The infusion of a cherry taste allows the meat to have a mild flavor that is also fruity. The smokiness has a punch to it, and such a taste can please anyone’s taste buds. Due to its unique and mild flavor, cherry wood is an excellent complimentary wood to other woods as well. The design of the chips allows you to get a bank for your buck. Each chip is sized at 180 cubic inches and can be used in various grills, such as gas and electric. Cherry wood is, furthermore, perfect for a variety of different grills. You can use them in charcoal grills, electric grills, etc. The Brisket produced at the end with these chips will have a taste that you would most definitely want to have again and again.
- They flare up easily
- The cherry flavor is noticeable and authentic
- Smokey flavor is original and not overwhelming
- Harder to master on a smoker grill
- Larger cuts require more chips than usual
Bradley Smoker provides brisket smokers with a different experience. Most use woodchips, but these Bisquiettes have the capability of being the best wood for smoking brisket. The reason simply being that they are perfect for beginners and experts alike. You can easily use these to help expand your expertise. The kind of wood used in Mesquite. It is well known for infusing the meat with an intense flavor. Your Brisket will have a hardwood flavor that will be unique, intense, and so worth it at the end. Each pack of the Bradley Smoker Bisquettes has 24 disks. The unique shape allows you to produce smoke quickly, which is what most people want. Additionally, this compressed sawdust shape means that they are convenient to store and use. Pairing perfectly with your meat, the Bradley Smoker Bisquettes will instantly become one of your favorite woods to smoke with.
- The taste is unique as it is intense yet sweet
- Can be paired with any smoker or grill
- They are convenient and smoke up fast
- Bisquettes are a little fragile
In the business of smoking brisket, the Cameron Products Oakwood chunks are undoubtedly superior. Oak chunks are the go-to when you need a perfectly smoked brisket. Your meat will have a medium to strong flavor that will sit just right with your taste buds, neither too overpowering nor too subtle. As they are kiln-dried, they will allow you to infuse a natural taste to your meat. Furthermore, using them is pretty simple. First, you need to soak them for around 20 minutes and then place them onto the coals of your hot smoker. It’s that simple. Each chunk is about 840 cubic inches. You can combine it with some other wood like cherry to end up with a unique taste.
- The size is perfect for most grills
- Burn and smoke time is long whether it is soaked or not.
- If needed, they can be made smaller easily.
- Chunks may need to be made smaller for small-sized grills
- Some pieces may still have the bark on them
5.Western Premium Post Oak BBQ Cooking Chunks
The kind of flavor a smoked brisket has truly depended on the type of wood used. Everyone wants their Brisket to have the best taste possible. To ensure that, using the best wood for brisket smoking is essential, and few are better than the Western Premium BBQ cooking chunks. Heat-treated, they allow the wood to remain free from pests, rot, and any mold. Furthermore, the sizable chunks are 570 cubic inches each. This will enable them to be easier to handle and store. They also work perfectly with smaller smokers of different kinds. You have the freedom to use them on a charcoal grill, gas grill, or an electric grill. On each, the western premium wood will work wonders.
As these chunks are oak, your Brisket will have a flavor that is strong but not overpowering. The meat will be delicious, and the aroma will be absolutely divine.
- The infusion of flavor is even and long-lasting
- Easy to handle and flare-up
- The size of chunks may vary
Different Kinds of Woods to smoke Brisket
If your summer plans include cooking a brisket, smoking it is probably the best way to go about it. It allows the Brisket to taste amazing and also gives off an irresistible delicious aroma.
However, it is pretty vital to choose the wood to smoke the meat carefully. Each wood has its unique taste and smoky flavor. Fortunately, there are a large variety of woods that you can choose from. Let’s look at some of the best wood for smoking brisket.
Oak has a medium smoky flavor. It burns hot and allows you to infuse the meat with a flavor over a long period. The best thing about oak is that it is not too overpowering, so almost everyone can enjoy the taste.
Hickory is known for its strong smoky flavor that is almost nutty. You can also taste a bit of bacon when you smoke your Brisket using Hickory wood. Naturally, the taste is sweet and hearty. However, it would help if you were careful as too much smoke would turn your meat bitter.
Mesquite wood also produces a robust earthy flavor. For people who love an intense smoky flavor, Mesquite is the best wood. Furthermore, a small amount goes far, so a bag of Mesquite can last you a long time.
Intense flavors are not everyone’s cup of tea. For such people, wood-like pecan offers a milder flavor that is still enjoyable. Pecan wood infuses your meat with a sweet, nutty flavor. To avoid your Brisket from getting too sweet, pairing it with a stronger wood is a good idea. Wood-like hickory may work perfectly and help balance out the flavor.
Maple is another wood that has a mild smoky flavor. It also infuses a sweet flavor to your meat with a mild smokiness. The taste is quite subtle and tasty.
Cherry infuses your meat with a unique fruity flavor as compared to other woods. The smokiness is on the milder side. Cherry wood pairs very well with harder woods like hickory as the two flavors complement each other perfectly. The result is a highly yummy brisket.
Different Wood Sizes to smoke Brisket
Yes, the kind of wood you use is essential, but the size ensures that your Brisket is smoked to perfection. The size of the wood you need depends mainly on the kind of smoker you have and its size.
Here are a few different shapes and sizes of wood available on the market.
When you buy wood chips, you are essentially purchasing shavings and wood scraps. They are perfect for use in small gas, electric, and charcoal smokers. Chips are readily available in the market, and you can store them easily. Furthermore, soaking is optional, but you can if you want to.
Wood chunks are slightly larger pieces of wood. You can size them to be around 4 inches. They are ideal for smoking briskets due to their slightly larger size and versatility in use. Additionally, you can find these almost anywhere and store them wherever you want.
If you have a large smoker, then logs are what you need. They can be used to produce excellent heat and smoke, which is exactly what you want if you are doing larger parties out in the open. However, they take longer to burn as compared to other options.
- Disks/ Bisquittes
Wood disks are made using sawdust that is efficiently compressed into a disk-like shape. Disks that can be used in electric smokers are super useful as they produce smoke quickly and do not need to be soaked.
Q. What is the strongest wood for smoking?
The most substantial wood out there is Mesquite. It allows you to infuse your meat with a flavor that is strong and earthy. You can’t get a flavor profile stronger than this. Hence, you should be careful not to smoke it too much or else it will turn bitter.
Q. What wood should you not use for smoking?
It is not advisable to use conifer woods such as pine, redwood, spruce, and fir. This is because the wood from these trees has large quantities of sap, and your meat can end up tasting funny.
Q. How many chunks does it take to smoke a brisket?
When smoking a brisket, you must make sure that you use the correct quantity of wood so that your flavor profile is neither too weak nor too firm. It is advised that when using chips, 16 ounces is a decent amount. For chunks, 10-12 ounces should be more than enough.
With the correct combination of wood and size, you can best bet that your Brisket will taste perfect. However, for that to happen, various other things have to be taken into account. For example, the strength of flavor and the smokiness of the meat. Both invariably differ with each brand and wood. The woods listed above are the best wood for smoking brisket. They have been chosen specifically to ensure that the meat neither has an overpowering taste nor is it too mild. You will never be anything but amazed with these woods smoking your meat.